Spices Powder
Pure, hygienically processed single-origin spices with consistent flavour, colour, and export-grade quality.
Turmeric Powder
Fine turmeric powder for food use.
Standard Export
• Moisture ≤ 10%
• Curcumin ≥ 2%
Premium Export
• Moisture ≤ 8%
• Curcumin ≥ 3–4%
• Aflatoxin ≤ 5 ppb
• Shelf Life: 18–24 months
Cumin Powder
Cumin with natural aroma.
Standard Export
• Moisture ≤ 10%
• Volatile oil ≥ 1.5%
Premium Export
• Moisture ≤ 8%
• Volatile oil ≥ 2%
• Aflatoxin ≤ 5 ppb
• Shelf Life: 18 months
Coriander Powder
Coriander with mild citrus aroma.
Standard Export
• Moisture ≤ 10%
• Volatile oil ≥ 0.3%
Premium Export
• Moisture ≤ 8%
• Volatile oil ≥ 0.4%
• Steam-sterilized
• Shelf Life: 18 months
Red Chilli Powder (Teja / Kashmiri / S10)
Chilli with defined colour and heat.
Standard Export
• Moisture ≤ 12%
• ASTA colour as per variety
Premium Export
• Higher ASTA (Teja ≥ 140 / Kashmiri ≥ 180–220)
• Moisture ≤ 10%
• Aflatoxin ≤ 5 ppb
• Shelf Life: 12–18 months
Black Pepper Powder
Black pepper with strong pungency.
Standard Export
• Moisture ≤ 12%
• Piperine ≥ 4%
Premium Export
• Moisture ≤ 10%
• Piperine ≥ 6–8%
• Steam-sterilized
• Shelf Life: 18–24 months
Hing (Asafoetida) Powder
Resin-based flavour enhancer.
Standard Export
• Resin 15–25%
• Moisture ≤ 10%
Premium Export
• Resin ≥ 30%
• EU compliant carriers
• Aflatoxin ≤ 5 ppb
• Shelf Life: 12–18 months
Above is selected range of our broader offerings. Reach out to us for details for complete range or specific requirements for whole spices, masala powders, quality blends and private label solutions.